I love spring rolls, and I don’t mind at all how long it takes to make it, after all patience is a virtue . Back home we call spring rolls as “Lumpia”, and it has variety of fillings. It can be a meaty porky filling, or some tutty fruity ones, usually made […]
Author Archives: Malati dd, USA
Vegetarian Spring Rolls (Lumpia)
You Never Knew What You Have, Until it’s Gone!
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It seems like my favorite “Charmin” has some new competition. The new kid in the block is more environmentally friendly, more durable, and very edgy. It has a very straight forward branding, which I think has really captured the consumer’s very skeptical favors and opinions. 100% recycled, 2-ply, un-embossed, fair-trade, are just some of its […]
Doughnut Break
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Yesterday was Pandava Nirjal Ekadasi, and it was really challenging. Not just physically, but most especially spiritually. By Krishna’s mercy, I made it! Although, I have to take a tiny sip of water, for I was already having double vision due to my headache (LOL)! My husband and I was chanting our rounds, but he […]
Lord Narasemhadeva Caturdasi 2012 Celebration
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Hare Krishna! It’s been a long, long time that I haven’t been blogging due to various reasons., and my sincere apology to everybody. Of course, words are not enough, so as my peace offering (LOL), I present to you a very nice lecture last Narasemhadeva Caturdasi by HG Gauranga Prabhu, and I also made some […]
ISKCON Philippines March 2011 Update
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Hare Krishna! Below is the March 2011 update for ISKCON Philippines. Devotees can also download the newsletter in PDF form by clicking this link:March Newsletter For further inquiries, devotees can contact: ISKCON Philippines Communications Email: iskconcommunicationsph@gmail.com Mobile phone: Sridama dasa 0917 8210951/ 0916 5240951 Manjula devi dasi 0917 8218324/ 0906 3168324 Landline: +63 62-3582210 […]
Veggie “Toona” with Black Beans Sauce, Seasoned Tofu and Bokchoy
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I’d been craving for Filipino food lately; the one that my mother used to cook! Even though almost all of those culinary memories are associated with meat and fish, I still can’t help but to long for my mother’s cooking. I’m certain it’s not the taste I’m hankering for, but it’s the amount of love […]
Hong Kong style Snow Skin Moon Cake
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My first try in making Hong Kong style Snow Skin Moon Cake! The green one is flavored with Pandan essence, while the pink one is coconut flavor. Both have Adzuki bean paste w/ walnuts filling. (^_^) I just followed the ingredients and procedure from this video. However, instead of only 80 gms for both of […]
Tofu Adobo (Updated)
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Adobo is a very popular method of cooking in the Philippines. Perhaps, it’s the most popular and most distinguished among all Filipino cuisines, unfortunately, it’s commonly associated with meat. It has simple ingredients and very flexible procedures, so I come up with my own version of vegetarian adobo. You can either cook it right away, […]
Pad Thai for Beginners
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What would it take for a noodle gaga like me? Simple, just dare to cook all those noodle varieties available. From pansit bihon to pansit palabok, Italian spaghetti to Korean jab chae. Heck, even from instant ramen to the unbeatable instant pancit canton, I tried it all and dig it! Come to think of it, […]
Sio Pao (Filipino Steamed Buns)
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Hmmmm….I miss my sio pao (pronounced as “shopaw”), and for that, I decided to made some. Sio Pao is a famous snack in the Philippines. It’s a good food on the go and very affordable. Making sio pao is not complicated at all even for first timers. You just need to be time conscious when […]
Rainbow Vegetarian Cheesecake (^_^)
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My first attempt in making a Rainbow Cheesecake. I’m quiet satisfied with it, but there’s still room for improvements! I will try to post the recipe and a tutorial next time about this yummy delight. This is a vegetarian (eggless) cheesecake, by the way.