By Padmapani das
One of the most enlivening times for me was when devotees used to lead the chanting of Hare Krishna in the barn for the pleasure of the cows. They all seemed to enjoy the chanting as they happily chewed on their bunches of hay. Milk production increased and we became overwhelmed with surplus amounts. Some cows even gave two full buckets per milking. The Deities were offered many nice milk products made with butter, ghee, curd and whey—so the devotees never went hungry. By serving the Lord and His cows, we all got a taste of what life in Vrindavan must have been like when Krishna Himself lived there 5,000 years ago. It was simple yet sublime.