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Websites from the ISKCON Universe
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This year, 2016, is the 50th anniversary of ISKCON.
To mark this significant milestone in ISKCON’s history, ISKCON Deity Worship Ministry will be holding the inaugural European Head Pujari Sanga in Zurich with HG Nrsimha Kavaca Prabhu.
The sanga will take place from 16-17 June, 2016.
Some of the goals of this sanga are:
Get to know other head pujaris.
Hone your skills as a pujari and a leader.
Become inspired and more effective in our service.
Associate with representatives of ISKCON Deity Worship Ministry
Participate in formulating IDWM targets and goals… and much more!
Kumari Mayshark Patel Wins Dance Competition.
The Cleveland Thyagaraja Festival
Anapayini Jakupko: On a whim my sister Komala Kumari decided to participate in a dance completion. This competition is part of the most prestigious South Indian performing arts festival in the US- The Cleveland Thyagaraja festival. Her application was accepted even though it was a day late. She performed on Saturday part of the 1st round of her age group. She was one of 5 finalists to move to the 2nd and final round. On Sunday she performed again and charmed all the judges and won the Competition! So proud of this girl and so blessed to have her as my sister.
This from her teacher Indira Kadambi, “I am very happy and proud to share with you all that my american student Komala Kumari Mayshark Patel won this year’s Cleveland Thyagaraja festival -dance competition. Hailing from a family of krishna devotees, she initially learnt from her sister Anapayini Jakupko who was my first student to do arangetram way back in 1998. Later Kumari continued her journey with me and did her arangetram few years back in Chennai. God bless you Kumari and may you keep dancing for ever at the feet of Lord Krishna.”
The post A story of values and of marriage appeared first on SivaramaSwami.com.
Harinama and prasadam distribution, Food For Life - 18.04.2016, in Warsaw, Poland (Album with photos)
Cooked: Syamadarshana priya dasi
They assisted: bh. Serge and Sasabindu das
Kirtan: Ananta Nitay Das, Syamadarshana priya dasi, bhk. Vedana, bhk. Julia, Sasabind das, bhk. Katia, bhk. Susan
Distribution of prasadam: bh.Nelavati bh. Maciek,
Leaflets and books: bh. Sururia Kunda Das, bhk. Katarzyna and bh. Vodlodie
Driver: Suria Kunda das
Photos: bhk. Dorota
Donations of action: 9.01zł
Donation of sunday: 299,24zł
Thank you very much for donations on the last Sunday. Thank you all for helping our action.
Find them here: https://goo.gl/o9eBMF
By Abhay Charan dasa
Govinda’s Restaurant, the only vegetarian and vegan restaurant in the Ohio Valley area, officially opened for the season on Friday, March 25th, to the delight of visitors and locals alike, having been closed for the winter. This hidden gem, tucked away in the serene Appalachian foothills, is definitely a must go.
Govinda’s Vegetarian Restaurant offers a wide range of menu options for its visitors. While authentic Indian cuisines is the specialty, delicious Italian dishes, including lasagna, pasta and pizza are on the menu. For the not so adventurous palate, American dishes such as veggie burgers and a Philly cheesesteak are also included. Healthier menu options like a new salad bar, green juices and smoothie bar will be added this year, as well as a variety of tasty vegan dishes, such as vegan wraps and Daiya cheese pizza.
Weekend Buffet at Govinda’s
Most of the vegetables used in these delicious preparations are literally garden fresh and some produce comes directly from New Vrindaban’s organic garden, while almost all of the milk comes from New Vrindaban’s cruelty-free, protected cow program established in 1967. “We use organic, non-GMO foods as much as we can and try to use only the most natural ingredients possible”, says Vasudeva dasa, the General Manager of the restaurant. Soon, he hopes to produce enough vegetables from the local garden to supply the restaurant year round.
Kitchen Manager, Dina Mani dasa
Govinda’s recently welcomed new kitchen manager, Dina Mani dasa, who owned two successful restaurants, and brings over 15 years of expertize to the team. He is excited about adding healthier menu options and plans to add to the already robust International menu. Guests will be pleasantly surprised with the affordable menu pricing and selection available. Don’t miss the special buffet offered on weekends priced at just $11.99.
In preparation for the busy year, the restaurant was repainted and renovated with an expanded storage room and kitchen areas, as well as a new dining section that will accommodate more guests. Beautiful new décor was added throughout the restaurant, including paintings, fabrics and elegant lotus lights, that brighten the area.
Renovated Dinning Hall
“I was happy to be greeted by such a cheerful host. I really enjoyed the ambiance and the food was astounding. I hope to get back there soon as this is the only vegetarian restaurant in the area,” says Robert Steltenpool.
From the friendly staff and stunning atmosphere to the amazing gourmet cooking, it is not hard to see why over 20,000 delighted customers visit Govinda’s annually. Govinda’s has been serving delicious international cuisine for over 20 years and is sure to have something for everyone.
Currently, Govinda’s is opened on weekends, Friday – Sunday from 3 pm – 9 pm and beginning May 1st, will be opening from 12 pm – 9 pm every day. The restaurant is conveniently located at 3759 McCrearys Ridge Rd., Moundsville, WV 26041. You can contact us at 304 843-1600 ext.101. https://www.facebook.com/Govindasnv or http://www.palacelodge.com/services.html
ISKCON Kumbha Mela Ujjain 2016.
The celebration of Kumbh Mela takes place at the four sacred places as per the position of Sun and Jupiter in different zodiac signs. Poorna Kumbh is held at Ujjain once in every 12 years when the zodiac sign Scorpio (Vrishchik Rashi) indicates the presence of Jupiter and Sun. Ujjain is located at the bank of Shipra River in western region of Madhya Pradesh and is seen as one of the most sacred places in India. The city is enriched with several religious shrines such as Bade Ganeshji Ka Mandir, Mahakaleshwar, Vikram Kirti Temple and many others. On the occasion of Kumbh Mela the divinity and spiritual aroma of Ujjain meets its highest peak when millions of pilgrims take dips and worship sacred River Shipra. Sages and devotees from every nook and corner attend the religious ceremony of Kumbh Mela to attain salvation and libration from the vicious cycle of birth-death-rebirth. According The commemoration of Mela at Ujjain is known as ‘Simhastha Kumbh Mela’ in which the unique combination of divinity and purity is experienced when the crowd of ash-dubbed sages, priests, devotees gets fused together with the roaring of elephants and camels. People who witness the spiritual fest feel good fortune by their side and sense positive aroma purifying their souls and thoughts. Major attraction of this festival is ‘Shahi Snan’ (royal bath) which takes place on predetermined dates varying every year. It is believed that those who take royal bath in holy Shipra River on the occasion of Kumbh Mela wash their sins of all previous births. The devotees consider it as an opportunity to get them revived from the never ending birth cycle.
To read the entire article click here: http://goo.gl/Rrlzq2
Bengal Milk Sweets.
Kripamoya das: Although such delicious dishes are prepared all over India, nowhere is more famous for milk sweets than Bengal, where sweet making has been raised to a fine art. Bengal was once known as Gor-Desh or ‘the sweet country,’ and it is customary in that region, even today, to celebrate all of life’s major events with the sharing of a plate of delicious milk sweets. From the strained, caramelised yogurt known as Misti-dahi, through the thickened, condensed milks of Khir and Rabri, to the soft, kneaded cheese of Sandesh, the sweetened and spiced fudges of Burfi andPera, and the delicate, sponge-like textured Rasagulla and Cham-cham, the range of sweets and the varieties of flavours is vast. The British in Victorian India were not immune to the allure of Bengali sweets, and the famous confectioners of the day, household names such as K.C.Das were all patronised by the well-to-do members of the Raj. When the wife of the Viceroy, Lady Canning, celebrated her birthday, one sweet maker came up with a novel design for her. By cooking a traditional rasagulla in ghee, the sweet turned golden in colour and the flavour took on a delicate nuance. Still popular today, the celebratory confection is now known by the Bengali version of the aristocrat’s name: the Ledikenni.
To read the entire article click here: https://goo.gl/kis42Y
The post Daily Darshan: April 23rd, 2016 appeared first on Mayapur.com.
There are two tracks (vidhis) required to walk safely on the spiritual path, as Srila Prabhupada often mentioned: In the same way as the physical train needs two parallel tracks, also the train of bhakti needs two tracks: one is the bhagavatvidhi or the path of sravanam and kirtana, also known as rag-marg and the pancaratrika-vidhi or the path of arcana, also known as vidhi-marg. When Srila Prabhupada came to the West to teach Krishna-consciousness, he first introduced the religion of this age: chanting Hare Krishna, in order to create a taste in the young devotees for hearing and chanting. Only after some time he started to introduce the process of arcanam or Deity-worship. He explained to his students that arcanam is a necessary part of devotional service. “…The Pancaratrika system acts on the sudra class of men, supposedly the population of the Kali-yuga, and it is the prescribed purificatory process suitable to the age and time. Such a purificatory process is allowed only for spiritual upliftment and not for any other purpose. Spiritual upliftment is never conditioned by higher or lower parentage….” (SB 1.12.13p) Continue reading "How Pancaratrika-vidhi and Bhagavat-vidhi fit together
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Address at Children’s Ratha Yatra in Singapore
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Address at World Literary E-conference on the 400th death anniversary of Shakespeare
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Our Wonderful Gujarat (Album with photos)
Deena Bandhu Das: The day before Ram Naumi, as part of the Ram Naumi Festival in ISKCON Ahmedabad, a local group presented Amari Gunavanti Gujarat, Our Wonderful Gujarat displaying the folk arts of Gujarat. Started with a London NRI Jack Bhai coming to visit the land of his parents for the first time and two villagers take him on a cultural tour! Enjoy Vittalrukmini’s colorful pics!
Find them here: https://goo.gl/sy5vFx
April 23. ISKCON 50 – S.Prabhupada Daily Meditations.
Satsvarupa dasa Goswami: Mukti Brahmacari.
One day a curious, unsolicited correspondent wrote to Prabhupada from India. His name was Mukti Brahmacari. Introducing himself as a disciple of one of Prabhupada’s godbrothers, and reminding Prabhupada of their past slight acquaintance, Mukti wrote of his eagerness to join Prabhupada in America. Prabhupada still had hopes for getting assistance from his godbrothers in India – “This mission is not simply one man’s work.” Therefore, he invited Mukti to come to America and asked him to request his guru to cooperate by working personally to secure government sanction for the release of foreign exchange.
Mukti submitted the entire proposal before his spiritual master, who, as Mukti predicted, cancelled the trip. Although Mukti’s guru was Srila Prabhupada’s godbrother, he did not want to be involved and he doubted that Prabhupada would actually get a donation from Padampat Singhania.
And now Mukti Brahmacari also doubted: “If your program is not bona fide, the approach to a big personality will be a ludicrous one no doubt.”
On the same day that Prabhupada received the “ludicrous” letter, he also received the final blow of noncooperation from the Indian government. Second Secretary Prakash Shah of the Indian Embassy in Washington D.C. wrote:
Due to existing conditions of foreign exchange stringency, it is not possible for the government of India to accede to your request for release of foreign exchange. You may perhaps like to raise funds from residents in America.
It was confirmed: Prabhupada would have to work without outside help. He would continue alone in New York City. His last letter to Mukti Brahmacari reveals his deep faith and determination.
To read the entire article click here: http://www.dandavats.com/?p=20490&page=7
On Thursday, April 14th, in conjunction with the auspicious appearance day of Lord Ramachandra, the new U.S. TOVP office celebrated its Grand Opening in Alachua, Florida. The new office is located in a house donated exclusively for TOVP use by Ambarisa prabhu and will serve as the communications and fundraising headquarters. The celebration also coincides with the formation of the new U.S. non-profit, TOVP Foundation Inc., whose Chairman is Sesa das, also the newly appointed Chairman of the GBC.
The function was attended by several local senior devotees including Sesa das, Alachua Temple President, Mukhya devi dasi, Kirtiraja das, Ramanya das, and several others, along with Ambarisa and Svaha prabhus and TOVP Director of Development and Fundraising, Vraja Vilas das, who came all the way from Mayapur to help organize the opening of the new office.
[See image gallery at tovp.org]
The Grand Opening schedule included kirtan and greeting of devotees, Sankalpa and Rakshabandhan, a full fire yajna, Purnahuti, coconut breaking, official ribbon cutting and prasadam. These auspicious yajnas were performed for the pleasure of Srila Prabhupada, the previous acharyas and Lord Caitanya Mahaprabhu to invoke their blessings and mercy for the successful execution of the TOVP seva not only in the U.S. but all over the world.
It is imperative that within the next several years all ISKCON devotees focus on this project and make it their personal sankalpa to see that the TOVP Grand Opening scheduled for Gaur Purnima 2022 is achieved. For such an important and historic endeavor as this we will individually and collectively be benefited, and will also witness the remarkable effects the TOVP will have on the peoples of the entire world.
[See image gallery at tovp.org]
“If you build this temple Srila Bhaktivinoda Thakur will personally come and take you back to Godhead”
Srila Prabhupada
“This temple is already built. If you don’t do the work someone else will come and take the credit. So you do it and get the credit”
Srila Prabhupada
Please view the video and photos of the event included with this article. For further information about donating in the U.S. or to re-start your previously made pledge go to: https://tovp.org/donate/
The post Grand Opening Ceremony of the New U.S. TOVP Office appeared first on Temple of the Vedic Planetarium.
By Abhay Charan dasa
(New Vrindaban, West Virginia, March 28th, 2016)- Govinda’s Restaurant, the only vegetarian and vegan restaurant in the Ohio Valley area, officially opened for the season on Friday, March 25th, to the delight of visitors and locals alike, having been closed for the winter. This hidden gem, tucked away in the serene Appalachian foothills, is definitely a must go.
Govinda’s Vegetarian Restaurant offers a wide range of menu options for its visitors. While authentic Indian cuisines is the specialty, delicious Italian dishes, including lasagna, pasta and pizza are on the menu. For the not so adventurous palate, American dishes such as veggie burgers and a Philly cheesesteak are also included. Healthier menu options like a new salad bar, green juices and smoothie bar will be added this year, as well as a variety of tasty vegan dishes, such as vegan wraps and Daiya cheese pizza.
Weekend Buffet at Govinda’s
Most of the vegetables used in these delicious preparations are literally garden fresh and some produce comes directly from New Vrindaban’s organic garden, while almost all of the milk comes from New Vrindaban’s cruelty-free, protected cow program established in 1967. “We use organic, non-GMO foods as much as we can and try to use only the most natural ingredients possible”, says Vasudeva dasa, the General Manager of the restaurant. Soon, he hopes to produce enough vegetables from the local garden to supply the restaurant year round.
Kitchen Manager, Dina Mani dasa
Govinda’s recently welcomed new kitchen manager, Dina Mani dasa, who owned two successful restaurants, and brings over 15 years of expertize to the team. He is excited about adding healthier menu options and plans to add to the already robust International menu. Guests will be pleasantly surprised with the affordable menu pricing and selection available. Don’t miss the special buffet offered on weekends priced at just $11.99.
In preparation for the busy year, the restaurant was repainted and renovated with an expanded storage room and kitchen areas, as well as a new dining section that will accommodate more guests. Beautiful new décor was added throughout the restaurant, including paintings, fabrics and elegant lotus lights, that brighten the area.
Renovated Dinning Hall
“I was happy to be greeted by such a cheerful host. I really enjoyed the ambiance and the food was astounding. I hope to get back there soon as this is the only vegetarian restaurant in the area,” says Robert Steltenpool.
From the friendly staff and stunning atmosphere to the amazing gourmet cooking, it is not hard to see why over 20,000 delighted customers visit Govinda’s annually. Govinda’s has been serving delicious international cuisine for over 20 years and is sure to have something for everyone.
Currently, Govinda’s is opened on weekends, Friday – Sunday from 3 pm – 9 pm and beginning May 1st, will be opening from 12 pm – 9 pm every day. The restaurant is conveniently located at 3759 McCrearys Ridge Rd., Moundsville, WV 26041. You can contact us at 304 843-1600 ext.101. https://www.facebook.com/Govindasnv or http://www.palacelodge.com/services.html
Northampton Festival, UK - April 2016 (Album with photos)
Srila Prabhupada: People should be given the chance to hear the chanting of the Hare Krishna mantra, but in the beginning they should not be instructed about the glories or the spiritual significance of the holy name. By constant hearing of the holy name, their hearts will be purified, and then they will be able to understand the transcendental position of the holy name. (Sri-Caitanya-caritamrta, Adi-lila, 8.21 Purport)
Find them here: https://goo.gl/UJw45W
When Lord Krishna played on this Earth as a child, He lived in a community of cowherds in the region known as Vraja, in northern India. He was in charge of the young calves and took them out each morning to the pasturing grounds.
Accompanied by dozens of His friends, and with hundreds of calves each, Krishna would walk through the Vrindavan forest in search of lush vegetation. The cowherd boys’ herding and adventurous play went on all day, stopping only for a picnic, when they’d happily share the contents of each other’s lunch packs. The boys never went hungry because their mothers had prepared all kinds of savouries and sweets for them, using different recipes each day. A plentiful milk supply meant that many of the sweet preparations were made from yogurt, cream and cheese. Placed in pots, wrapped in banana leaves then tied up firmly with grass twine, the packages were a delight to open at lunchtime in the shade of a large tree.
The Bhagavata Purana, the ancient book that gives details about the Lord’s life, even describes the menu of these picnics, and for thousands of years the recipes have been preserved, shared and used. In the Vaishnava tradition, the way of devotion to Krishna, meals are still prepared for child Krishna and offered to Him at a home shrine or a large public temple. There, installed upon a throne and decorated with flowers, the sacred image of the blackish-bluish cowherd boy interacts with His devotees. Just as He did while on Earth, the Lord can accept a lunch pack from His devotees and eat it as his midday picnic.
That is why, for fifty centuries, wherever there are temples dedicated to Krishna, the worshippers have cooked milk sweets and brought them as offerings. They remember Krishna in Vrindavan, and recreate that atmosphere every time they take milk, yogurt, cream and cheese, cook them together with other natural ingredients, and place them on the altar along with their prayers. Each temple has its own speciality milk sweet, and pilgrims can receive a sample from the priest as holy prasad, immediately after the offering has been removed from Krishna’s altar.
Although such delicious dishes are prepared all over India, nowhere is more famous for milk sweets than Bengal, where sweet making has been raised to a fine art. Bengal was once known as Gor-Desh or ‘the sweet country,’ and it is customary in that region, even today, to celebrate all of life’s major events with the sharing of a plate of delicious milk sweets.
From the strained, caramelised yogurt known as Misti-dahi, through the thickened, condensed milks of Khir and Rabri, to the soft, kneaded cheese of Sandesh, the sweetened and spiced fudges of Burfi andPera, and the delicate, sponge-like textured Rasagulla and Cham-cham, the range of sweets and the varieties of flavours is vast.
The British in Victorian India were not immune to the allure of Bengali sweets, and the famous confectioners of the day, household names such as K.C.Das were all patronised by the well-to-do members of the Raj. When the wife of the Viceroy, Lady Canning, celebrated her birthday, one sweet maker came up with a novel design for her. By cooking a traditional rasagulla in ghee, the sweet turned golden in colour and the flavour took on a delicate nuance. Still popular today, the celebratory confection is now known by the Bengali version of the aristocrat’s name: the Ledikenni.
The founder of the Hare Krishna movement, Srila A.C. Bhaktivedanta Swami Prabhupada, was born in Calcutta in 1896 and grew up with both a Krishna temple across the street and a sweet shop nearby. So he was perfectly placed to experience the best of Bengal’s milk sweets quite regularly through his childhood. When he introduced the traditions of Krishna temple worship to the West he also brought the art of sweet-making with him. His disciples learned how to make traditional sweets and offered them twice a day on the altar – beginning at four in the morning.
Historic Steps Forward (5 min video)
Indradyumna Swami: This video covers the historic opening of ISKCON’s first cultural center in Beijing and the very first harinama at the famous Great Wall of China. May our previous acaryas be pleased that their dedicated service over many centuries is now bearing fruit. All glories to our beloved Srila Prabhupada!
Watch it here: https://goo.gl/a6CghE
Oldest 24-Hour Kirtan Festival in West Celebrates 17 Years.
Over 2,000 people from the UK, Ireland and mainland Europe are expected to attend the 17th annual 24-Hour Kirtan in Birmingham, England from Saturday April 30th to Sunday May 1st. Today, it’s a huge bank holiday weekend draw. But back when the event – the oldest 24-Hour-Kirtan Festival in the Western world – began in 1999, attendance was much smaller. It all started with a group of Pandava Sena teenage youth, fans of the year-around 24-Hour Kirtan program in Vrindavan, India, which had been run by Aindra Das since 1986.
To read the entire article click here: http://goo.gl/9qYrIN
Harinama - ISKCON Auckland New Zealand: (Album with photos)
Srila Prabhupada: One is understood to be an eternal servant of the Supreme Personality of Godhead if he considers himself a servant of the holy name and in this spirit distributes the holy name to the world. (Sri-Caitanya-caritamrta, Adi-lila, 8.16 Purport)
Find them here: https://goo.gl/NMS8LQ
By Kesava Krsna Dasa
Have we ever considered how many outstanding ‘harmless’ little doubts remain with us as we endeavour for perfection in Krishna consciousness? Some spiritual practitioners feel quite comfortable harbouring certain philosophical question marks that challenge our rationality, thinking them to be docile reasoning tools. Is there room for quaint musings that can be put aside until perhaps we get a boost of faith?
“For the doubting soul there is happiness neither in this world nor in the next.” (BG 4.40)
Most of us are, or were conditioned by universally accepted ‘rational’ observations presented as fact. They cement into such a strong belief that one has to reject or suspend them when pondering matters other worldly or spiritual. Such divisive objective and subjective issues as – creationism versus big bang and evolution theories – can tear apart communities, which in the absence of decent law and order, will erupt into enmity and loss of life.
The ‘rational’ mind cannot accept that for Christians, the world was created within seven days some 5 to 6,000 years ago, because it defies geological evidence, among other things. I am sure the vaisnavas would agree. The Vedic description of creation and the cosmos also confounds the empiricists due to the fantastic ‘mythological tales’ that describe things beyond our purview. Yet sometimes, we find that after some years of practicing Krishna consciousness, some ‘rational’ leftovers still cause some devotees to half ‘doubt’ certain facts or fiction.
“Therefore the doubts which have arisen in your heart out of ignorance should be slashed by the weapon of knowledge.” (BG 4.42)
The fantasy that earth men travelled to a heavenly planet called the moon still elicits thoughts of, “They could have gone you know…Srila Prabhupada was such a staunch believer, he could never yield to something opposing his way of thinking…but, but just maybe, they did go, or not.” Will such ambiguous uncertainties help us in devotional service?
Recently it was reported that the furthest ever object in space was detected, and that its distance away from earth is a staggering ’14 billion’ light years away from us. This would make the Vedic measurement of our universe appear as a sesame seed in comparison. Would such thoughts as, “Well, this is interesting…so vastly different from what I read in the Srimad Bhagavatam…but I’ll keep an open mind on it…I can’t be too fanatical about these things.”
Could we be accused of myopic inflexibility if we reject these findings as hell bound demoniac influences? Or perhaps, we simply brush them off as sincere but ignorant attempts to search for answers with faulty senses and instruments? In either case, would these delusions impinge on our happiness in spiritual life if we retain them as, “Yet to be sorted out?”
Can a devotee ever be in a state of delusion? According to (Bhagavad-Gita 10.4) the word – asammohah – means delusion, but Srila Prabhupada has translated it as “doubt and delusion.” They are both obviously synonymous in terms of understanding things from a wider perspective. It indicates then that anyone harbouring comfortable doubts is in fact keeping “Yet to be sorted out” delusions. So clearly they are not good for our Krishna consciousness, however reasonable we are.
These limitless attempts to cause doubt and delusion will continue unabated. They need not be confined to scientific knowledge. We will be tested even more on the devotional level as waves of gross and subtle interactions with other devotees, and the way they live and react in different circumstances can test our resolve. Above all, any doubt however big or small will put a dampener on our happiness. In the Chaitanya Bhagavata Lord Chaitanya told His dear devotee Sri Murari Gupta, that even a sesame seed of doubt will stop ones progress in Krishna consciousness.
Our faith in our respective spiritual masters and in every word and deed of Srila Prabhupada has to be complete. Anything less, even by a measurement of a comfortable sesame seed results in partial happiness without which we cannot be truly peaceful at heart. And who is the original guru preceptor we must take full shelter of? It is the great Avadhuta, Sri Nityananda Prabhu.
“The Supreme Personality of Godhead said: Now hear, O son of Prtha, how by practicing yoga in full consciousness of Me, with mind attached to Me, you will know Me in full, free from doubt.” (BG 7.1)
In order for us to seek His mercy we literally have to reject and suspend all rationality, all notions of normal human behaviour, all social norms and high brahminical principles, and even ‘normal’ vaisnava cultural expectations, to not doubt in the least, the Avadhuta nature of Lord Nityananda. Only the privileged who have relinquished all forms of niggling doubts can get His mercy, and, as the often heard expression goes; “Dive in” to the ocean of Bhakti.
Realizing this, we will find that this realm of delusion and doubt inhabited by animated blobs of doubt – the material bodies – are somehow hovering about waiting for this opportune moment to become free from all doubts. We have to again suspend all empirical lucidity in order to read and understand the Srimad Bhagavatam, which was compiled from above normal time and space. If we retain them, the facts and figures found in this scripture will cause more doubt. Our full faith in the spiritual master helps to enlighten us.
Yet, whilst rejecting conventional thought while practicing devotional service, we have to retain it to make this knowledge suitable for doubt riddled persons to accept. A preacher who has doubts will not be very convincing.
Through Lord Nityananda and His extensions – the spiritual masters – a doubt-free mood will present no limits to our progress or acquirement of knowledge. “Whoever knows Me as the Supreme Personality of Godhead without doubting, is the knower of everything. He therefore engages himself in full devotional service to Me, O son of Bharata.” (BG 15.19)
Your servant Kesava Krsna Dasa – GRS.
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