Ecstatic Weekend of Book Distribution – Diwali Event
Ecstatic Weekend of Book Distribution – Diwali Event
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Глава 4
Я сидел в своей комнате в здании храма столицы Македонии Скопье, принимал прасадам и слушал бхаджан, который пели преданные на нижнем этаже храма.
– Какой нектарный бхаджан, – сказал я преданному, – и идет уже несколько часов.
– Да, Махараджа, – ответил он. – Македоняне очень музыкальны. Мы любим петь и играть на музыкальных инструментах. У нас здесь даже есть свой тип тамбуры, с четырьмя струнами. Преданные часто используют ее в бхаджанах.
Спустя два часа мы с группой из двадцати человек выехали на площадь в центре города. Площадь, отреставрированная за последние годы, – популярное место отдыха жителей Скопье, которые собираются здесь теплыми летними вечерами, общаются и закусывают в расположенных поблизости ресторанчиках. Когда мы подъезжали к площади, я увидел огромную статую Александра Великого.
– Очень впечатляющая статуя, – сказал я преданному.
– Да, – откликнулся он. – Александр родился в Македонии и отсюда отправился завоевывать мир. Он выстроил огромную империю, но она оказалась слишком большой, чтоб с ней управляться, и он так и не смог вернуться домой.
Во время путешествий я читаю «Дневники Тамала Кришны Госвами», и как раз сегодня утром мне попался отрывок, в котором Госвами цитировал высказывание Шрилы Прабхупады о том же самом, так что я подтвердил:
– Так оно и есть, Шрила Прабхупада говорил, что Александр Македонский не смог поддерживать свою обширную империю. Вот его слова: «Представьте, если бы я покорил Бомбей, а потом Карачи, и тем временем упустил бы Бомбей. Это и случилось с Александром Великим… чрезмерная экспансия». Шрила Прабхупада говорил, что по этой причине он настаивает на важности распространения книг более, чем на открытии храмов. Он говорил: «Не делайте из меня Александра при жизни. Люди уже поняли, что я велик. Не преуменьшайте меня».
Преданный показал на другую сторону площади.
– Там еще одна достопримечательность, – сказал он, – дом матери Терезы. Она родилась здесь в 1910-м году и уехала семнадцатилетней в Индию как миссионерка. Сейчас этот дом – национальный памятник.
Мы подошли ближе, оказалось, что около здания собралась огромная толпа.
– Сегодня в Македонии отмечают годовщину ее отъезда, – сказал преданный.
– Может быть, посмотрим, пока идет бхаджан? – предложил я.
– Да, давайте войдем, – ответил он, и мы направились ко входу. – Открытый амфитеатр, в котором Вы сегодня будете давать лекцию, – часть этого мемориала. Программа рекламируется по всему городу, как «Вечер с Индрадьюмной Свами». Думаем, будет около ста пятидесяти человек.
– Приглашены ли какие-нибудь официальные лица, городские чиновники или другие важные персоны? – спросил я.
– Ну, насчет этого я не знаю, – сказал он. – В основном мы фокусируемся на своих друзьях и обычных людях. Но кто знает? Молва идет.
Мы зашли в мемориал, и я заметил несколько буклетов и брошюр о жизни матери Терезы. Я взял одну и стал читать стих, который она написала на борту, покидая Европу в 1928-м году. Читая, я был настолько тронут стихотворением, что даже решил присесть. Поистине, в нем был дух миссионерства, дух той самой жизни, которую избрал и я, приняв санньясу, отреченный образ жизни.
На прощанье
Я покидаю отчий дом
и все места родные
ради далеких берегов
тропической Бенгалии.
Я оставляю всех друзей,
отрекшись от семьи и дома,
чтоб моему Христу служить
так, как велит мне сердце.
Прощайте, матушка, –
да будет с вами всеми Бог.
Меня же Сила Свыше
в жаркую Индию призвала.
Неспешно рассекая океана
волны, плывет корабль.
Последний раз бросаю взгляд
на берега родной Европы.
На палубе стоит бесстрашно
счастливая, спокойная,
дитя довольное Христа,
Его невеста новобрачная.
В руке ее железный крестик
Спасителя распятого, –
душа ее готова принести
свою непростую жертву.
«О Господи, взгляни на эту жертву
как на признание в любви,
позволь созданью Твоему
прославить Твое Имя.
Взамен я у Тебя прошу,
о милосерднейший Отец:
позволь спасти хоть одну душу,
ту, что Тебе уже знакома».
Ясные, чистые, летней росы
ее тихие слезы текут, так
подтвердив благословеньем
ее непростую жертву.
[ Гонжа Бояджиу]
– Махараджа, – произнес преданный, возвращая меня к реальности, – нам надо идти. На площади начали бхаджан.
Мы поспешили к поющим преданным, – вокруг них уже собралась большая толпа. Это напомнило мне наши публичные киртаны в Польше в начале 90-х. Подойдя, я снова поразился красоте музыки и пения. Молча постоял несколько минут, слушая, а потом обратился к преданному около меня.
– Думаю, вы все в прошлых жизнях были гандхарвами, – сказал я. – Господь Чайтанья послал вас сюда, чтобы освободить этих людей.
И отправился к преданной, раздающей сладкий прасад из корзинки.
– Не позволите мне взять корзинку и пораздавать прасадам? – спросил я ее.
Я постепенно продвигался с корзинкой к другой стороне площади, удивляясь, что ни один человек не отказался от прасада. Звуки киртана на расстоянии становились все тише. Пожилые женщины судачили на скамейках, а их мужья за грубыми деревянными столами играли в карты. Несколько молодых пар прошли мимо, явно удивленные моим ярко-шафрановым одеянием, но все были вежливы и почтительны. Несколько раз после короткого разговора люди приглашали меня к себе домой отобедать. Одни пожилые супруги даже спросили, есть ли мне, где остановиться на ночь.
«Вот в таких местах мне нравится бывать, – думал я. – Вот где я счастлив больше всего: на улицах, распространяя сознание Кришны».
Я улыбнулся про себя, подумав, что даже выхлопы проезжающих машин вдохновляют, напоминая мне годы, что я провел, распространяя книги и проводя харинамы в городах по всему миру.
Спустя сорок пять минут за мной пришел преданный.
– Махараджа, – сказал он, – мы бы хотели, чтобы Вы провели бхаджан.
Когда мы вернулись к бхаджан-группе, я взял микрофон и произнес небольшую речь, одну из тех, что давал на улицах тысячи раз. «Я мог бы делать это вечно, – думал я, – по сути дела, это путь к бессмертию». И припомнил один из моих любимых стихов:
“На людных площадях славлю я Твою милость, что дарована даже ничтожным созданьям, и что позволила мне, низкорожденному, жить в лесу Враджа, где Твои великие преданные, исполненные чистой любви, стремятся родиться хотя бы лесной травинкой”.
[ Шрила Рупа Госвами, Уткалика-валлари, стих 65 ]
На следующее утро после исполненной блаженства программы, усиленной еще более красивыми бхаджанами, все начали готовиться к вечерней программе. Позже, когда мы ехали в город, я спросил у преданных, будет ли в амфитеатре охрана. Македония – это бывшая часть Югославии, а я помнил о тех случаях насилия, с которыми столкнулся несколькими годами ранее в Боснии и Хорватии.
– В этом нет нужды, – ответил преданный. – Обычно у нас нет проблем.
Мы приехали к восьми вечера, преданные только что начали бхаджан.
«Падшие ангелы, – думал я про себя, улыбаясь их мелодичному киртану, который наполнил и амфитеатр, и прилегающую площадь. – Не привлечься невозможно».
Вскоре весь театр под открытым небом заполнился гостями. Когда бхаджан закончился, перед аудиторией занял свое место я. Настраивая микрофон и переговариваясь с переводчиком, я вдруг заметил, что пятеро крупных хорошо одетых мужчин вошли в амфитеатр и заняли стратегические позиции.
Заметив у них мини-микрофоны и проводки, уходящие за уши, я подумал, что должно быть, это команда охраны. Посмотрев левее, к выходу с программы, я заметил человека пониже, скорее всего, начальника команды, стоящего с двумя охранниками по обе стороны от него.
«Видимо, какая-то опасность все-таки есть, – подумал я, – но преданные, наверное, решили меня не тревожить. Должно быть, наняли парней на тот случай, если все-таки что-нибудь произойдет».
Ум мой был спокоен, и я, зная, что с любыми беспорядками легко разберутся, взял Бхагавад-гиту и начал лекцию. Аудитория была внимательна и хорошо воспринимала все, что я говорил, так что я углубился в философию и даже объяснил, кто такой Кришна, что такое Его имя, слава, форма и игры.
Потом я особо отметил, что философия сознания Кришны применима и в наше время. Я процитировал Шрилу Прабхупаду, что у нас есть духовное решение материальных проблем. Люди кивали головами, соглашаясь с теми доводами, что я приводил, – особенно начальник охранной команды.
Через пролетевший незаметно час я закончил свое выступление. И смутился от шквала аплодисментов. «Я всего лишь исполняю свой долг санньяси», – сказал я переводчику.
Когда я поднялся, чтобы отправиться к столику с книгами, то заметил, что охранная команда быстро направляется к выходу.
«Почему они не остались до конца программы?» – удивился я.
Около стола с книгами было столпотворение, люди ожидали меня, чтобы подписать только что приобретенные книги. Взяв ручку, я присел, подписывая книги и оставляя по несколько вдохновляющих слов.
Внезапно ко мне подбежал запыхавшийся преданный.
– Махараджа! – выговорил он. – Правда, здорово? Просто невероятно! Даже не верится.
– А что случилось? – сказал я.
– Вы не видели? – сказал он. – Премьер-министр страны был на Вашей лекции. Пришел, как только Вы начали, и стоял у входа с двумя телохранителями по бокам. Он оставался до самого конца Вашей лекции.
– Охрану я видел, – сказал я. – Но не знал, что здесь премьер-министр. Вот уж действительно, это как глазурь на торте этого чудесного визита в Македонию.
– Есть еще и вишенка поверх глазури, – заметил преданный, широко улыбаясь.
– И что бы это могло быть? – сказал я.
– Премьер-министр сообщил через своего секретаря, что ему очень понравилась Ваша речь.
Я покачал головой. «Милость Господа Чайтаньи безгранична», – думал я.
Шрила Прабхупада пишет:
«Движение сознания Кришны распространяется по всему миру просто благодаря рассказам о Кришне. Мы издали множество книг, в том числе “Шри Чайтанья-чаритамриту” в семнадцати томах по четыреста страниц в каждом, а также “Бхагавад-гиту” и “Нектар преданности”. Мы также публикуем “Шримад-Бхагаватам” в шестидесяти томах. Где бы говорящий ни пересказывал то, что он узнал из этих книг, а аудитория слушала его, там будет хорошая, благоприятная ситуация. Поэтому члены нашего Движения, особенно санньяси, должны очень хорошо заботиться о проповеди сознания Кришны. Это создаст благоприятную атмосферу».
[ Шримад-Бхагаватам 8.1.32, комментарий ]
Happy Diwali!
Bhakti Charu Swami
Very scary stuff
→ Unplugged Ice
of a couple living in England. A US exhibit of the same nature would
probably cover several tables.
Very scary stuff
→ Unplugged Ice
of a couple living in England. A US exhibit of the same nature would
probably cover several tables.

Srila Prabhupad Disappearance day celebrations – Saturday 17 November
→ Welcome to the official site of ISKCON Perth
Dear Devotees and Friends,
We would like to invite you all for the Disappearance day celebrations of our founder Acharya His Divine Grace Abhay Caranaravinda Bhakti Vedanta Swami Prabhupada ( Srila Prabhupada )
Date: 17 November
Day: Saturday
The program is as follows
4.30 AM Mangala Arati led by Srila Prabhupada
7.00 AM Darshan arati and Gurupuja
7.30 AM Damodara Arati — offering lamp to Sri Damodara
7.45 AM Srimad Bhagavatam Class by Srila Prabhupada
10.30 AM Vaisnava Bhajans
11.00 AM Glorification of Srila Prabhupada ( Offering Homages )
12.00 Noon Bhoga Offering
12.30 PM Pushpanjali ( offering Flowers )
12.45 PM Gurupuja and Kirtan to Srila Prabhupada
1.30 PM Honoring the feast prasadam
Special Evening Program:
6.30 PM Bhajans
7.20 PM Special Arati to Srila Prabhupada ( The time of his departure from this world)
Please come and join in glorifying Srila Prabhupada ” Who built a home where the whole world can live”
If you like to sponsor the feast or the flowers and receive unlimited blessings from Srila Prabhpada please contact
Vrajanandana dasa — 0412 574 949
Shyama Saran dasa — 0439 969 002
Sita Rama Lakshmna dasa — 0422 045 525
Sita Rama Lakshman Dasa
Keeping The Darkness Away: Diwali & Govardhana
→ NY Times & Bhagavad Gita Sanga/ Sankirtana Das
Keeping The Darkness Away: Diwali & Govardhana
→ NY Times & Bhagavad Gita Sanga/ Sankirtana Das
What Matters About California’s GE Labeling Fight
→ The Yoga of Ecology
What Matters About California’s GE Labeling Fight
→ The Yoga of Ecology
Govardhana Puja Thursday 15th November
→ Welcome to the official site of ISKCON Perth
Dear Vaisnavas and Vaisnavis
Please accept my humble obeisances. All glories to Srila Prabhupada.
This year we will be celebrating Govardhana Puja on Thursday 15th November from 5 PM at our temple at 159 Canning Road Kalamunda. This year the festival will be coordinated by Kesava Gopal (0433922454) and Anuttama Kesava Prabhus. The feast will be cooked by Rasa Vigraha and Radhapati Prabhus. If you are able to give some time to help prepare the feast please contact Akshaya Puri (0401414172).
Please prepare and bring some sweets to decorate the hill.
The program is as follows
5.00 Bhajans
6.00 Class on Govardhana Lila by His Holiness Ramai Swami
6.45 Arati to Giri-Govardhana and circumabulation of Govardhana Hill
7.00 Gaura Arati and Damadorastakam
7.30 Prasadam Feast
For more information and sponsorships please contact Vrajananadana (0412574949 ) or Sita Rama Lakshmana (0422045525)
On behalf of the festival committee
your servant
Yadu Srestha (0423696537)
The Abysses of the Mind and the Highest Peaks of Consciousness (part 2/2). By Matsyavatara dasa (Marco Ferrini)
→ Matsya Avatar das adhikari
Enviousness, jealousy, lust, greed, anger, craving for fame – these are all the ropes that make one drift down the crevasse. On the other hand, mercy, compassion, humility, patience, forgiveness help to ascend. Those spiritual qualities, typical of authentic brahmanas, are the most elevated qualities to develop; that is why the brahmanas who coherently practice and live them should not be submitted to power because these qualities represent the highest target. In Bhagavad-gita XVIII. 42 Krishna describes the main qualities from which many others originate; those who wish to reach the highest peaks of consciousness do not have to learn them just by heart, but to catch the essence, how they are lived and taught.
Those qualities should become our nature, should enter each part of our being, in order to transfer ourselves gradually from tamas to rajas, from rajas to sattva guna; only then we will avoid the risk of falling down the crevasse and our journey will be an evolution in progress towards the highest peaks of Bhakti, empowered with faithful and devoted love for Krishna. The practice of Bhakti is the most powerful instrument of evolution that allows us to develop the qualities described before and, in its greatest expansion, it is the highest spiritual peak to reach. In the journey towards supreme Bhakti, authentic love and happiness increase step by step.
The Abysses of the Mind and the Highest Peaks of Consciousness (part 2/2). By Matsyavatara dasa (Marco Ferrini)
→ Matsya Avatar das adhikari
Enviousness, jealousy, lust, greed, anger, craving for fame – these are all the ropes that make one drift down the crevasse. On the other hand, mercy, compassion, humility, patience, forgiveness help to ascend. Those spiritual qualities, typical of authentic brahmanas, are the most elevated qualities to develop; that is why the brahmanas who coherently practice and live them should not be submitted to power because these qualities represent the highest target. In Bhagavad-gita XVIII. 42 Krishna describes the main qualities from which many others originate; those who wish to reach the highest peaks of consciousness do not have to learn them just by heart, but to catch the essence, how they are lived and taught.
Those qualities should become our nature, should enter each part of our being, in order to transfer ourselves gradually from tamas to rajas, from rajas to sattva guna; only then we will avoid the risk of falling down the crevasse and our journey will be an evolution in progress towards the highest peaks of Bhakti, empowered with faithful and devoted love for Krishna. The practice of Bhakti is the most powerful instrument of evolution that allows us to develop the qualities described before and, in its greatest expansion, it is the highest spiritual peak to reach. In the journey towards supreme Bhakti, authentic love and happiness increase step by step.
Lecture – Radhastami – Krishnanandini dasi – Remembering Srila Prabhupada
→ Classes and Bhajans
Krishnanandini dasi recounts her early days in ISKCON and how she was fortunate to be initiatiated at the Dallas temple by Srila Prabhupada.
Dallas, TX
2012-09-12
Download: 2012-09-22 - Radhastami - 3 - Krishnanandini dasi - Remembering Prabhupada.mp3
Learning To Bounce Back
→ The Yoga of Ecology
Click here to read the full article from Andrew Zolli at The New York Times
Learning To Bounce Back
→ The Yoga of Ecology
Click here to read the full article from Andrew Zolli at The New York Times
The Politics of "Climate Science"
→ The Yoga of Ecology
Phil Radford, the executive director of Greenpeace USA, suggested the absence of high level discussion of climate change at the debates was inexcusable. "I just think it's irresponsible for our leaders to not address one of the biggest challenges facing our generation," he said in a phone call on Friday. "It's one of the biggest security threats we have -- it's a threat to agriculture, it threatens our economy. And to simply not talk about it is one of the biggest failures of our leadership."
The Politics of "Climate Science"
→ The Yoga of Ecology
Phil Radford, the executive director of Greenpeace USA, suggested the absence of high level discussion of climate change at the debates was inexcusable. "I just think it's irresponsible for our leaders to not address one of the biggest challenges facing our generation," he said in a phone call on Friday. "It's one of the biggest security threats we have -- it's a threat to agriculture, it threatens our economy. And to simply not talk about it is one of the biggest failures of our leadership."
Seven Weeks Until Christmas
→ kurma News
Only seven shopping weeks to Christmas!
Can we gift your loved ones a Kurma cookbook or two! Yes we can!!
Cook sumptuous dishes like these? Yes we can!!
These are the books.
This is the 11-disc 20-hour Kurma TV cookery show DVD compendium.
Contact Kurma now: kurma.acbsp@pamho.net
Yes we can!!
Chasing Red Herrings
→ NY Times & Bhagavad Gita Sanga/ Sankirtana Das
If the bankers make a profit, they get to keep it for themselves and in turn keep the politicians who helped them in office. And if the bankers screw up then they get the politicians to convince us that we all need help clean up the mess they created. This is capitalism and socialism at its finest.
Prabhupada explains in Light of the Bhagavat (in the purport of text 44) that politicians "want to flourish in the guise of servants of the people...(that they) want to exploit the administrative power for their own self-interest...although professing democracy, they want to be kings.... they compete for votes by bad propaganda." This sums up the mentality and modus operandi of many politicians. Nowadays politicians and bankers throw out so many misleading “facts” and “figures” to confuse people. They even hire so-called “research firms” to come up with the conclusions they want you to see. Someone said that you’re entitled to you own opinions but your not entitled to your own facts. So the problem is if you don’t (or can’t because of the misleading information) study and learn from past mistakes then you’re condemned to repeat them. You might remember Laural and Hardy – “Here’s another fine mess you’ve gotten me into.” They never learn.
Chasing Red Herrings
→ NY Times & Bhagavad Gita Sanga/ Sankirtana Das
If the bankers make a profit, they get to keep it for themselves and in turn keep the politicians who helped them in office. And if the bankers screw up then they get the politicians to convince us that we all need help clean up the mess they created. This is capitalism and socialism at its finest.
Prabhupada explains in Light of the Bhagavat (in the purport of text 44) that politicians "want to flourish in the guise of servants of the people...(that they) want to exploit the administrative power for their own self-interest...although professing democracy, they want to be kings.... they compete for votes by bad propaganda." This sums up the mentality and modus operandi of many politicians. Nowadays politicians and bankers throw out so many misleading “facts” and “figures” to confuse people. They even hire so-called “research firms” to come up with the conclusions they want you to see. Someone said that you’re entitled to you own opinions but your not entitled to your own facts. So the problem is if you don’t (or can’t because of the misleading information) study and learn from past mistakes then you’re condemned to repeat them. You might remember Laural and Hardy – “Here’s another fine mess you’ve gotten me into.” They never learn.
Save Europe’s Disappearing Cows, Say Campaigners
→ The Yoga of Ecology
Save Europe’s Disappearing Cows, Say Campaigners
→ The Yoga of Ecology
Indus Valley 2,000 years older than thought
→ Vedicarcheologicaldiscoveries's Weblog
Indus Valley 2,000 years older than thought
Nivedita Khandekar ,
Hindustan Times
New Delhi, November 04, 2012
The beginning of India’s history has been pushed back by more than 2,000 years, making it older than that
of Egypt and Babylon. Latest research has put the date of the origin of the Indus Valley Civilisation at 6,000 years before Christ, which contests the current theory that the settlements around the Indus began around 3750
BC.
Ever since the excavations at Harappa and Mohenjo-daro in the early 1920s, the civilisation was considered almost as old as those of Egypt and Mesopotamia.
The finding was announced at the “International Conference on Harappan Archaeology”, recently organised by the Archaeological Survey of India (ASI) in Chandigarh.
Based on their research, BR Mani, ASI joint director general, and KN Dikshit, former ASI joint director general, said in a presentation: “The preliminary results of the data from early sites of the Indo-Pak subcontinent suggest that the Indian civilisation emerged in the 8th millennium BC in the Ghaggar-Hakra and Baluchistan area.”
“On the basis of radio-metric dates from Bhirrana (Haryana), the cultural remains of the pre-early Harappan horizon go back to 7380 BC to 6201 BC.”
Excavations had been carried out at two sites in Pakistan and Bhirrana, Kunal, Rakhigarhi and Baror in India.

Lecture – Radhastami – Giriraj Swami
→ Classes and Bhajans
Morning lecture given on Radhastami by Giriraj Swami on Bhagavad Gita, Chapter 9, Text 13.
Dallas, TX
2012-09-22
TEXT 9.13
mahatmanas tu mam partha
daivim prakritim asritah
bhajanty ananya-manaso
jnatva bhutadim avyayam
TRANSLATION
O son of Pritha, those who are not deluded, the great souls, are under the protection of the divine nature. They are fully engaged in devotional service because they know Me as the Supreme Personality of Godhead, original and inexhaustible.
PURPORT
In this verse the description of the mahatma is clearly given. The first sign of the mahatma is that he is already situated in the divine nature. He is not under the control of material nature. And how is this effected? That is explained in the Seventh Chapter: one who surrenders unto the Supreme Personality of Godhead, Sri Krishna, at once becomes freed from the control of material nature. That is the qualification. One can become free from the control of material nature as soon as he surrenders his soul to the Supreme Personality of Godhead. That is the preliminary formula. Being marginal potency, as soon as the living entity is freed from the control of material nature, he is put under the guidance of the spiritual nature. The guidance of the spiritual nature is called daivi prakriti, divine nature. So when one is promoted in that way -- by surrendering to the Supreme Personality of Godhead -- one attains to the stage of great soul, mahatma.
The mahatma does not divert his attention to anything outside Krishna, because he knows perfectly well that Krishna is the original Supreme Person, the cause of all causes. There is no doubt about it. Such a mahatma, or great soul, develops through association with other mahatmas, pure devotees. Pure devotees are not even attracted by Krishna's other features, such as the four-armed Maha-Vishnu. They are simply attracted by the two-armed form of Krishna. They are not attracted to other features of Krishna, nor are they concerned with any form of a demigod or of a human being. They meditate only upon Krishna in Krishna consciousness. They are always engaged in the unswerving service of the Lord in Krishna consciousness.
Download: 2012-09-22 - Radhastami - 1 - Giriraj Swami Lecture.mp3
Gift of Fearlessness
→ Seed of Devotion
I squeezed my way through the train compartment, people shouting and moving in every square inch. The devotee from the temple who was helping me carry all of my luggage finally settled my stuff on my bunk, Number 15. Then with a smile he said, "Okay, Mataji, I go now,"
Don't go, please don't go, I pleaded in my mind, but I spoke the words, "Oh, okay, Haribol,"
The devotee waved, and then he disappeared into the mass of bodies. He was my last link with the world I knew. I just sat there on my bunk in shock. I looked around and I saw men - all men - looking at me. I was going to be on this 2nd class train for 36 hours from Mumbai to Kolkatta. Alone. I had no phone. No access to anyone. I was cut off from the world. Anything could happen.
My mind whirred - I could still get off the train. I had 16 minutes to change my mind - grab all my luggage and somehow find a phone and get back to the temple. This was madness.
Suddenly, the train flooded with loudly chattering village women. They filled the aisles until there was barely room to move. I sat there utterly stunned. These women were joking. No way could they be riding with us.
But they were. When the train began to move, the women settled to the floor where they would be sleeping the night. I looked on in shocked disbelief.
I slept with my passport tucked into my shirt that night, murmuring the Nrisimhadeva Prayers for protection.
***
By the next afternoon, I hadn't smiled or moved from my bunk in over 14 hours. I had adjusted to the intensity of the train ride by putting up energetic shields and retreating deep inside of myself.
Towards midday, I was reading a book about Srila Prabhupad. There was this little girl trying to squish into my bunk (along with two other women). I decided to soften up a bit and give the little girl some space to lean her back against my bunk wall.
Suddenly out of the corner of my eye, I saw this old guy across the aisle gesturing to the popcorn he had just bought, this big creepy smile on his face, trying to get the little girl to take some. She was refusing silently. He would reach towards her, and she shrank away.
I looked up from my book, sized up the situation, and stared daggers at the man. He still smiled, trying to get the girl to eat his popcorn. I said with knives in my voice, "Leave."
He smiled at me as if I was being silly - this little girl knew him.
So I turned to the little girl, gesturing, "Do you know him?"
She shook her head.
I turned back to the man and said in a deadly tone, "Leave her alone." It was incredible. I experienced profound and lethal anger surge inside of me. I suddenly found myself willing to fight for this little girl, and I didn't even know her name.
The other young girl on my bunk giggled at my intensity. I wondered for a moment if maybe I was mistaken - maybe the little girl did know the man and I was overreacting.
But I didn't care. I was doing my duty, since obviously no one else was protecting the little girl.
The man lost his smile and never bothered the girl again. I kept looking over at him, checking in to make sure, almost as if to say, "Just you DARE, you lowlife," But he never dared again.
Some time later, the little girl asked where I was from and where I was going, and I understood enough to respond simply.
But then I ended up connecting with the little girl, her name was Seetal, and the other young girl on my bunk, Kajal. I decided to teach these girls the most valuable thing I knew, so I taught them the Hare Krishna maha mantra. They soaked it up like sponges.
They chanted the mahamantra a few times. I could see delight shining on their faces, like they had just been given a special and mystical gift.
I explained in my limited Hindi that this mantra is bliss for the soul. And in a very grave tone, I also mimed that this mantra would give protection. When in fear, something frightful, chant this mantra. I thought of the lowlife man across the aisle who still sat there, and that there might be many more men like him in these girls' futures. I wouldn't always be there to protect them, maybe no one would be there. But if they remembered this mantra, maybe Krishna would be there.
The two girls took my explanation gravely and said the mantra again. Little Seetal said to me in English, "Thank you,"
I replied with a warm smile, "You are welcome."
I almost feel like those two girls were the reason I didn't get off the train last night. I was experiencing such fear at the beginning of this journey, fear of being alone, fear of being exploited. Everything had been stripped away from me on this train.
In the process of teaching these girls the mahamantra, I got in touch with the fearlessness in my own heart.
P.S. The next time I travel by train in India alone, First Class only!
Gift of Fearlessness
→ Seed of Devotion
I squeezed my way through the train compartment, people shouting and moving in every square inch. The devotee from the temple who was helping me carry all of my luggage finally settled my stuff on my bunk, Number 15. Then with a smile he said, "Okay, Mataji, I go now,"
Don't go, please don't go, I pleaded in my mind, but I spoke the words, "Oh, okay, Haribol,"
The devotee waved, and then he disappeared into the mass of bodies. He was my last link with the world I knew. I just sat there on my bunk in shock. I looked around and I saw men - all men - looking at me. I was going to be on this 2nd class train for 36 hours from Mumbai to Kolkatta. Alone. I had no phone. No access to anyone. I was cut off from the world. Anything could happen.
My mind whirred - I could still get off the train. I had 16 minutes to change my mind - grab all my luggage and somehow find a phone and get back to the temple. This was madness.
Suddenly, the train flooded with loudly chattering village women. They filled the aisles until there was barely room to move. I sat there utterly stunned. These women were joking. No way could they be riding with us.
But they were. When the train began to move, the women settled to the floor where they would be sleeping the night. I looked on in shocked disbelief.
I slept with my passport tucked into my shirt that night, murmuring the Nrisimhadeva Prayers for protection.
***
By the next afternoon, I hadn't smiled or moved from my bunk in over 14 hours. I had adjusted to the intensity of the train ride by putting up energetic shields and retreating deep inside of myself.
Towards midday, I was reading a book about Srila Prabhupad. There was this little girl trying to squish into my bunk (along with two other women). I decided to soften up a bit and give the little girl some space to lean her back against my bunk wall.
Suddenly out of the corner of my eye, I saw this old guy across the aisle gesturing to the popcorn he had just bought, this big creepy smile on his face, trying to get the little girl to take some. She was refusing silently. He would reach towards her, and she shrank away.
I looked up from my book, sized up the situation, and stared daggers at the man. He still smiled, trying to get the girl to eat his popcorn. I said with knives in my voice, "Leave."
He smiled at me as if I was being silly - this little girl knew him.
So I turned to the little girl, gesturing, "Do you know him?"
She shook her head.
I turned back to the man and said in a deadly tone, "Leave her alone." It was incredible. I experienced profound and lethal anger surge inside of me. I suddenly found myself willing to fight for this little girl, and I didn't even know her name.
The other young girl on my bunk giggled at my intensity. I wondered for a moment if maybe I was mistaken - maybe the little girl did know the man and I was overreacting.
But I didn't care. I was doing my duty, since obviously no one else was protecting the little girl.
The man lost his smile and never bothered the girl again. I kept looking over at him, checking in to make sure, almost as if to say, "Just you DARE, you lowlife," But he never dared again.
Some time later, the little girl asked where I was from and where I was going, and I understood enough to respond simply.
But then I ended up connecting with the little girl, her name was Seetal, and the other young girl on my bunk, Kajal. I decided to teach these girls the most valuable thing I knew, so I taught them the Hare Krishna maha mantra. They soaked it up like sponges.
They chanted the mahamantra a few times. I could see delight shining on their faces, like they had just been given a special and mystical gift.
I explained in my limited Hindi that this mantra is bliss for the soul. And in a very grave tone, I also mimed that this mantra would give protection. When in fear, something frightful, chant this mantra. I thought of the lowlife man across the aisle who still sat there, and that there might be many more men like him in these girls' futures. I wouldn't always be there to protect them, maybe no one would be there. But if they remembered this mantra, maybe Krishna would be there.
The two girls took my explanation gravely and said the mantra again. Little Seetal said to me in English, "Thank you,"
I replied with a warm smile, "You are welcome."
I almost feel like those two girls were the reason I didn't get off the train last night. I was experiencing such fear at the beginning of this journey, fear of being alone, fear of being exploited. Everything had been stripped away from me on this train.
In the process of teaching these girls the mahamantra, I got in touch with the fearlessness in my own heart.
P.S. The next time I travel by train in India alone, First Class only!
Phone a Friend
→ Tattva - See inside out
Before you give any advice:
- Hear them out – sometimes people just need to be heard. Maybe they’re not expecting you to have all the answers. Maybe they just want someone to lend an ear.
- Ask good questions – try to understand their predicament by asking questions. This gives you a clearer picture, and can help the other person see the same.
- Reflection - what experience and wisdom can you draw upon which is relevant to this situation? Be aware of any biases and self-interest you may have, and try to be as selfless and impartial as possible.
While formulating your advice:
- Philosophical & Practical – strike a balance between philosophical advice (that will address the deeper issues) and practical advice (that can offer immediate relief and progression). Both are important.
- Achievable & Challenging – offer advice that people can actually follow through (this gives them hope and creates faith in you). But also challenge them to grow - don’t just give easy advice that makes you popular and doesn’t disturb them.
- Inspirational not Intimidating – generate inspiration by sharing the benefits of following the advice. Avoid using fear tactics that force people or snooker them.
- Time Sensitive - always consider whether it’s the right time to offer advice. Are they in the right frame of mind to hear it? Do you need to give some intermediate steps first? Maybe things will be rectified automatically in due course of time?
- Empathise - try to put yourself in their shoes. Avoid giving advice that you yourself wouldn’t follow. This is a good test of the strength and feasibility of your advice.
- Another Opinion – don’t be afraid to admit that you may need another opinion. Refer them to someone else.
When you give the advice:
- Good delivery – demonstrate that you have understood their situation and considered the different angles. Offer the advice and explain the reasoning.
- Get feedback - ask how it sounds. Often the best advice is created in an iterative way. Their reactions can help you refine it together and make it even more meaningful.
- Detachment – accept that the person may not take your advice. They are not obligated. Learn to live with it, and let the person live with his or her decision.
- Do the follow-up – keep in touch with them and see how things go. Offer ongoing support.
Maybe you can recall the last piece of advice you gave to someone. Did it follow some of these principles?
Phone a Friend
→ Tattva - See inside out
Before you give any advice:
- Hear them out – sometimes people just need to be heard. Maybe they’re not expecting you to have all the answers. Maybe they just want someone to lend an ear.
- Ask good questions – try to understand their predicament by asking questions. This gives you a clearer picture, and can help the other person see the same.
- Reflection - what experience and wisdom can you draw upon which is relevant to this situation? Be aware of any biases and self-interest you may have, and try to be as selfless and impartial as possible.
While formulating your advice:
- Philosophical & Practical – strike a balance between philosophical advice (that will address the deeper issues) and practical advice (that can offer immediate relief and progression). Both are important.
- Achievable & Challenging – offer advice that people can actually follow through (this gives them hope and creates faith in you). But also challenge them to grow - don’t just give easy advice that makes you popular and doesn’t disturb them.
- Inspirational not Intimidating – generate inspiration by sharing the benefits of following the advice. Avoid using fear tactics that force people or snooker them.
- Time Sensitive - always consider whether it’s the right time to offer advice. Are they in the right frame of mind to hear it? Do you need to give some intermediate steps first? Maybe things will be rectified automatically in due course of time?
- Empathise - try to put yourself in their shoes. Avoid giving advice that you yourself wouldn’t follow. This is a good test of the strength and feasibility of your advice.
- Another Opinion – don’t be afraid to admit that you may need another opinion. Refer them to someone else.
When you give the advice:
- Good delivery – demonstrate that you have understood their situation and considered the different angles. Offer the advice and explain the reasoning.
- Get feedback - ask how it sounds. Often the best advice is created in an iterative way. Their reactions can help you refine it together and make it even more meaningful.
- Detachment – accept that the person may not take your advice. They are not obligated. Learn to live with it, and let the person live with his or her decision.
- Do the follow-up – keep in touch with them and see how things go. Offer ongoing support.
Maybe you can recall the last piece of advice you gave to someone. Did it follow some of these principles?
Travel Journal#8.17: Kirtana in Germany and Eastern Europe
→ Travel Adventures of a Krishna Monk
By Krishna-kripa das
(September 2012, part one)
Wroclaw and Leipzig Ratha-yatras, Kirtana-Mela, Kirtan in Eastern Europe
(Sent from London, England, on November 2, 2012)
I have been to Leipzig Ratha-yatra three times and this year was clearly the best. As last year, it was right after the Kirtana-Mela so all the leaders and most of the responders were filled with enthusiasm from that event.
It reminded us of how Lord Caitanya and His associates did their year of nocturnal kirtanas at Srivasa Thakura’s house, and then brought their enthusiasm to the streets of Navadvipa in massive sankirtana. Leipzig has a small downtown, and it is easy to reach many people in that concentrated place.
I think of the many Ratha-yatras I have attended, Leipzig excels in the promotion department with three sizes of promotional literature describing the Ratha-yatra, the stage show after, the local temple programs, and the history of the event. Often people who see our Ratha-yatras are not invited to the stage show after nor the local temple programs and that is a great loss from the promotional point of view. Also an amazing large number of devotees volunteered to distribute the literature. The devotees also passed out fruit, cookies, and sweet balls, as the prasadam of Lord Jagannatha, and book distribution went on as well. There was always a crowd of people viewing the stage show which continued till almost 8:00 p.m. in the evening. The public feast was wonderful, with a curd and vegetable preparation and all the srikhand you could eat! Many, many thanks to Sadbhuja Prabhu and his team for putting on a wonderful Ratha-yatra event. Thanks to Vishnujana Prabhu (alias Harinama Ruci) for the pictures. More can be found on Facebook at: https://www.facebook.com/media/set/?set=a.420275604702047.101837.100001588327802&type=3
We found a lot of people smiled, moved with the music, and seemed to appreciate the kirtana. One man who had an administrative role in one section of the city said he would like us to perform there sometime.
Travel Journal#8.17: Kirtana in Germany and Eastern Europe
→ Travel Adventures of a Krishna Monk
By Krishna-kripa das
(September 2012, part one)
Wroclaw and Leipzig Ratha-yatras, Kirtana-Mela, Kirtan in Eastern Europe
(Sent from London, England, on November 2, 2012)
I have been to Leipzig Ratha-yatra three times and this year was clearly the best. As last year, it was right after the Kirtana-Mela so all the leaders and most of the responders were filled with enthusiasm from that event.
It reminded us of how Lord Caitanya and His associates did their year of nocturnal kirtanas at Srivasa Thakura’s house, and then brought their enthusiasm to the streets of Navadvipa in massive sankirtana. Leipzig has a small downtown, and it is easy to reach many people in that concentrated place.
I think of the many Ratha-yatras I have attended, Leipzig excels in the promotion department with three sizes of promotional literature describing the Ratha-yatra, the stage show after, the local temple programs, and the history of the event. Often people who see our Ratha-yatras are not invited to the stage show after nor the local temple programs and that is a great loss from the promotional point of view. Also an amazing large number of devotees volunteered to distribute the literature. The devotees also passed out fruit, cookies, and sweet balls, as the prasadam of Lord Jagannatha, and book distribution went on as well. There was always a crowd of people viewing the stage show which continued till almost 8:00 p.m. in the evening. The public feast was wonderful, with a curd and vegetable preparation and all the srikhand you could eat! Many, many thanks to Sadbhuja Prabhu and his team for putting on a wonderful Ratha-yatra event. Thanks to Vishnujana Prabhu (alias Harinama Ruci) for the pictures. More can be found on Facebook at: https://www.facebook.com/media/set/?set=a.420275604702047.101837.100001588327802&type=3
We found a lot of people smiled, moved with the music, and seemed to appreciate the kirtana. One man who had an administrative role in one section of the city said he would like us to perform there sometime.
Kurma Cooking DVD sets Special Offer – Special Offer for Christmas
→ kurma News
Respond to this post now to take advantage of the great offer! Please note that this offer is only for those residing in Australia.
The set includes:
INDIAN ENTREES Includes scrambled Panir cheese; sweet and sour glazed carrots; North Indian red bean curry (Rajma); green beans sauteed in yogurt and poppy seed sauce, and many more recipes. Colour 111 min.
SOUPS, RICE, SAVOURIES & CHUTNEYS Includes whole green mung bean and tomato soup; creamy vegetable soup; rice pilaf with nuts and peas; deep fried cauliflower balls in tomato gravy (kofta); apple chutney; fresh tomato and cucumber Raita, and many more recipes. Colour 111 minutes.
BREADS, DRINKS & DESSERTS Includes basic unleavened whole wheat breads (chapatis); flaky pan-fried breads stuffed with green peas (parathas); sweet yogurt smoothie (Lassi); rose sherbet; classic semolina Halava; traditional vanilla sweet rice, and many more. Colour 109 minutes.
EAST MEETS WEST LUNCH, BUFFET & DINNER Includes tofu steaks; rainbow brown rice; potato and cottage cheese rolls with cranberries; baked, stuffed avocados... Colour 90 minutes.
ASIAN-STYLE LUNCH, BUFFET & DINNER Includes Indonesian vegetable stew; Thai vegetable curry; Malaysian hot noodles with tofu; vegetarian spring rolls & more. Colour 82 min.
MEDITERRANEAN LUNCH, BUFFET & FEAST Includes Italian fried corn bread (Polenta); Turkish nut pastries in syrup (Baklava); spinach filo triangles (Spanokopita); Moroccan couscous with vegetable sauce; stuffed vine leaves (Dolades); and many more mouthwatering recipes. Colour 90 min.
NORTH INDIAN LUNCH I, II & SOUTH INDIAN DINNER Includes cauliflower and potato supreme; peanut and coriander chutney; savoury wholemeal pancakes (Dosa), and many more recipes. Colour 90 min.
MEXICAN-STYLE BUFFET, MIDDLE EASTERN ENTREES, ITALIAN LUNCH I & II Includes vegetarian chili; baked, stuffed cheesy corn breads (Enchiladas); Israeli chickpea croquettes (Falafel); Lebanese bulgur wheat salad (Tabbouleh); eggplant Parmagiana; potato dumplings with tomato sauce (Gnocchi), and more. Colour 120 min.
SUMMER PATIO LUNCH I, II & III; THE COMPLETE GOURMET MEAL Includes ricotta cheese-filled pastries (Calzone); summer chilled fruit soup; sweet potato pie; baked cheesecake; savory samosas; fresh coriander chutney, and more. Colour 120 min.
INDIAN FEAST I, II & III Includes Bengali royal rice; yeasted, puffed fried bread (Khamiri Poori); date and tamarind sauce; curried chickpeas; tomato, peas and home made curd cheese (Matar Panir); and many more. Colour 90 minutes.
THE VEGETARIAN SMORGASBORD, PICNIC & CHILDREN'S PARTY; HOME-STYLE LUNCH Includes potato & pea croquettes; vegie nut burgers; asparagus & tomato quiche; North Indian potato salad; carob fudge cake; shepherd's pie; steamed cauliflower salad with eggless mayonnaise, and many more recipes. Colour 120 minutes.
Yamuna Has Left Us
→ Life With the Cows and Land
Yamuna has left this world listening to Srila Prabhupada singing sweet bhajans of Lord Krsna, the eternal cowherd boy. This morning Balabhadra went to check on her. She seemed to be peacefully sleeping with her head tucked next to her side. Balabhadra called her name and she didn't move. Again he called her name and again there was no reply. It was then he was close enough to touch her and there was no response. On closer examination he found she was not breathing anymore.
She had been successfully and easily moved by tractor and sling from the lower pasture to the safety of the barn, about a mile away, on Friday before the bad weather started. We were also very concerned about the ever increasing wild coyote population living in the woods. On our Facebook page there is an album, with captions of this event that you can view at: http://www.facebook.com/media/set/?set=a.10151172300584471.471659.138008309470&type=3.
She was far more comfortable and happy in the barn. However she kept trying to move and yesterday Balabhadra found her with her back legs split and her head crunched against the water tank even though he had offered her water several times a day along with hay. She was in such a tight situation and we again had to call for the tractor and sling to move her into a comfortable situation in the barn. She was quite happy in her new spot but appeared to be quite exhausted. Again she was offered fresh hay and water but declined both. Just before dark when Balabhadra was doing the evening herd check he again offered hay and water and she declined again.
Yamuna was a wonderful sweet cow who grew up as a protected cow under the care of ISCOWP farm. She was friends with all the other cows in the herd and she very much liked her sweet treats whenever we brought them to the herd. She will be missed by all the cowherds and cows. Like the other 23 lifetime protected cows that have passed away on the ISCOWP farm, she will be buried on the farm.
Thank you for praying for Yamuna. It is most fortunate that she left her body peacefully.
Your servant,
Chayadevi
ISCOWP Co-Managing Director
Yamuna Has Left Us
→ Life With the Cows and Land
Yamuna has left this world listening to Srila Prabhupada singing sweet bhajans of Lord Krsna, the eternal cowherd boy. This morning Balabhadra went to check on her. She seemed to be peacefully sleeping with her head tucked next to her side. Balabhadra called her name and she didn't move. Again he called her name and again there was no reply. It was then he was close enough to touch her and there was no response. On closer examination he found she was not breathing anymore.
She had been successfully and easily moved by tractor and sling from the lower pasture to the safety of the barn, about a mile away, on Friday before the bad weather started. We were also very concerned about the ever increasing wild coyote population living in the woods. On our Facebook page there is an album, with captions of this event that you can view at: http://www.facebook.com/media/set/?set=a.10151172300584471.471659.138008309470&type=3.
She was far more comfortable and happy in the barn. However she kept trying to move and yesterday Balabhadra found her with her back legs split and her head crunched against the water tank even though he had offered her water several times a day along with hay. She was in such a tight situation and we again had to call for the tractor and sling to move her into a comfortable situation in the barn. She was quite happy in her new spot but appeared to be quite exhausted. Again she was offered fresh hay and water but declined both. Just before dark when Balabhadra was doing the evening herd check he again offered hay and water and she declined again.
Yamuna was a wonderful sweet cow who grew up as a protected cow under the care of ISCOWP farm. She was friends with all the other cows in the herd and she very much liked her sweet treats whenever we brought them to the herd. She will be missed by all the cowherds and cows. Like the other 23 lifetime protected cows that have passed away on the ISCOWP farm, she will be buried on the farm.
Thank you for praying for Yamuna. It is most fortunate that she left her body peacefully.
Your servant,
Chayadevi
ISCOWP Co-Managing Director
The 8 Most Interesting Ideas to Revolutionize Urban Farms
→ The Yoga of Ecology
Click here to see the full photo essay from Lamar Anderson at The Atlantic Cities
All About Ghee
→ kurma News
(from http://www.amritaveda.com/learning/articles/ghee.asp)
"The milk of cows is considered to possess the essence or sap of all plants and Ghee is the essence of milk... When we consider Ghee we are in the company of superlatives. In India, Ghee has been so highly regarded for so many things, for so long, that one is slightly embarrassed to enter into this crowded river of praise.
This is what I have heard:
The ingestion of Ghee is like offering the finest of fuels into the fires of digestion (Agni). In accord with this, Ghee builds the aura, makes all the organs soft, builds up the internal juices of the body (Rasa) which are destroyed by aging and increases the most refined element of digestion (Shukra or Ojas) the underlying basis of all immunity and the "essence of all bodily tissues.
Maya Tiwari calls Ghee the single most ojas producing food on earth. Ghee is known to increase intelligence (Dhi) refine the intellect (Buddhi) and improve the memory (Smrti).
Although Ghee kindles or increases the digestive fire (Agni) on which all nutrition depends, it does so without aggravating Pitta - the elemental functioning of fire within the body. In fact, Ghee cools the body, essential in much of todays world in which everything is overheating.
Ghee causes secretions and liquification in the dhatus - bodily tissues - that dissolve wastes allowing the functional intelligences of the body (doshas) to carry away toxins (Ama) (also known as aam). The ingestion of Ghee is used in Panchakarma specifically to first penetrate into and then dissolve ama in the dhatus, allowing the wastes to be then carried to the intestinal tract and then expelled.
It is traditionally considered, that the older Ghee is, the better its healing qualities. 100-year-old Ghee is highly valued in India and fetches a very high price. Such Ghee was often kept in Temples in large vats and families often pass on aged Ghee to their next generation to be used as medicine.
Qualities of Ghee
Ghee is known as a substance that gives longevity This is because it has opposite qualities (heavy, slow, oily, liquid, dense, soft), and thus pacifying effects, to the light, dry and rough qualities of Vata dosha. It is the increase of the qualities of Vata that are synonymous with aging. Ghee, in a very sure and steady way, slows the aging process by balancing the living one.
Ghee has the quality of snigda, oiliness, and unctuousness. It is smooth, lubricated and nurturing. Ghee is thought to make the voice soft and melodious.
Ghee is Guru, heavy. It increases the qualities of Kapha and decreases Pittaand Vata, which are both light.
Ghee has the quality of mrdu, softness. In Ayurvedic Panchakarma treatments, Ghee is the oil used on the eyes. In Netra Basti, a small dam is built around the eyes and filled with warm Ghee. Then, you open your eyes to its soothing softness. It seems after that treatment, that you see the world though a soft diaphanous curtain of love and loveliness.
Healing Properties of Ghee
In ancient India, wells full of Ghee were especially for those who suffered wounds. When a surgeon cuts open a body, he only does so knowing that the body will be able to heal itself. The surgeon cannot do this. Ghee is known for the quality of Ropana - healing, and its effectiveness in facilitating recovery from wounds. In Ayurveda, when a person has a chronic peptic ulceror gastritis, Ghee is used to heal that ulcer inside the intestinal tract.
Ghee works wondrously on bedsores for the elderly or debilitated. It can be applied for broken bones and bruises. It is highly effective for all sorts of skin rashes. It is also used on burns of both fire and chemicals. Once, I accidentally got some sandalwood oil in my eye. It burned intensely and I was unable to wash it out with a variety of eyewashes. I spent hours in pain and finally I remembered to use Ghee. Almost immediately, the Ghee pacified the burning and the eye irritation ceased.
Just recently, a friend of mine who is a yoga instructor had a pressure cooker blow up in his face, giving him second and third degree burns. He immediately put some Ghee on his face and went to the emergency room. They told him that he would be scarred for life, that the burns would take several months to heal and that he should take steroids to help him (the body shuts down the production of testosterone after burns). He declined to take the steroids and continued to put on the Ghee, twice daily. After six days, he was completely healed without scarring.
Those with obesity should be very frugal in their use of Ghee and those with high ama should not take Ghee at all.
Ghee increases the overall strength, luster and beauty of the sarira - the body. Let us look at a variety of ways:
Used on the skin, Ghee softens and strengthens, protects and nourishes. Up until the last generation in India, there used to be men who gave Ghee massages on the street. It was always the preferred substance for the skin, but since it was more expensive than oil it has come to be used only for internal purposes. For generations, Indians have used Ghee for cooking and as an added measure on top of their food and as a medicine.
In India, medicinal ghee is passed on from one generation to the next. It was used for old and young, for new babies (Mothers in India will massage their children with Ghee) and for those in the last days of their life. I massaged my Fathers body with it before he died - He loved it. Sometimes, when he could not sleep, I rubbed it on his feet and temples and it soothed his agitation. It is considered it one of the best substances for self-massage (Abhyanga).
Many Uses of Ghee
For Body Massage-Abhyanga. Apply ghee all over the body, rubbing into head, chest, limbs, joints and orifices. This will bypass the digestive system and allow the qualities of Ghee to penetrate directly into the deeper tissues. It is said that 60% of what is placed on the skin is absorbed into the body. We literally eat what we put on our skin. Western science has discovered that massaging the skin creates endorphins or peptides, which enhance the bodys immune system. Peptides are thought to be the vehicle that the mind and body use to communicate with each other, a literal chemistry of emotion. According to the Charak Samhita, regular Abhyanga slows the aging process.
Ghee is used in Purvakarma (early Panchakarma) where a small amount of Ghee is taken first thing in the morning by the practitioner to oleate the internal organs and dissolve the ama or toxic wastes in the tissues, allowing them to be carried to the digestive tract for elimination.
Ghee is used as a carrier or yogavahi for herbs and bhasmas because of its supreme penetrating qualities and thus ability to carry these substances deep into the dhatus or tissues. One or two teaspoons first thing in the morning followed immediately with hot water will promptly produce a bowel movement. It will also warm the body quickly. Two spoonfuls of Ghee in warm (non-homogenized) milk before bedtime is soothing to the nerves and lubricates the intestines and facilitates a bowel movement in the morning.
Ghee is excellent for cooking and sautéing or stir-frying. Ghee has one of the highest flash points of all oils and is very difficult to burn. In India, it is said that food is incomplete without the use of Ghee.
Ghee is excellent for a gargle (gandush) to improve the health of the teeth and gums.
Ghee can be used as a bath oil. Take two tablespoons of Ghee and mix with several drops of an essential oil of your choice.
Ghee is excellent for scrapes and both chemical and heat or fire burns. Ghee can be used in the eyes for tiredness or fatigue.
Ghee is an exquisite facial moisturizer.
In India it is said that if a few drops of ghee are placed in the nostrils then nosebleed can be checked. If this is done twice in a day, then headache can be relieved.
How Ghee is Made
Ghee is the most refined end product of milk. (When you make Ghee, you are concentrating the quality of the milk you started with. This includes, antibiotics, hormones (rGBH), chemical pesticides, etc. For this reason, always use the best milk/butter you can find.) When you milk a cow, you get whole milk. If you let this milk sit for a while, cream rises to the top. If you skim off the cream and then churn it, after a while and all of a sudden, the fat globules will begin to stick to each other and form butter. What is left over is buttermilk.
In the west today, very little butter is churned the old fashioned way. Most modern dairies, even many organic ones, no longer churn their cream to make butter. In a typical dairy in America, the cream is now pushed (extruded) through a fine mesh screen in which the heavier and larger molecules of butter are held on one side of the screen while the smaller molecules of buttermilk pass on through.
I recently asked an Ayurvedic Teacher (Vaidya) about what difference this makes. He said that butter made without churning is lacking in a quality of fire (Agni). He even went further in his consideration of difference; the home-based Indian culture churns their cream with a hand churn, rolling it back and forth between their hands. This back and forth action, he said, imparts a particular balancing quality to the Ghee - instead of the one way churning of a gear driven churn.
As I have pointed out above, most of the butter made in the West today is not even churned. When we consider the process of butter and Ghee making at this level, we are in the realm of subtlety, but it is in exactly this realm (the subtle) that what is pure and purifying (sattvic) is found.
There is one very important difference in the way Ghee was and is made in India. The Indians start out with milk from a cow, just like in the West. But, they do not let the cream rise to the top and skim it off as we do in the West. Instead, and here comes the key difference - they culture the milk with yogurt, allowing it to sit for 4-5 hours, just before it becomes completely soured. Then they churn the whole milk. From that point on, the process is more or less the same.
This culturing with yogurt introduces another form of fire (agni) into the substance of refining the milk into butter and then Ghee.
As I have said, in my recent visit to modern day India, it was very hard to find high quality and pure cow Ghee. The commercial milk, cream and butter there are now homogenized and pasteurized or now ultra-pasteurized (This is a process whereby milk is heated to a higher temperature than pasteurization for a shorter period of time. This kills and destroys various living substances/enzymes in the milk thus prolonging shelf life. Ultra pasteurized milk can keep un-refrigerated for over a month). According to Ayurvedic Vaidyas I have consulted with, all of these factors increase the Vata (air and ether/destructive, catabolic, drying, rough) qualities in what was originally a very Kapha (earth and water, building, oily, tonifying, anabolic) substance - milk. Some of these processes, like homogenization, make the milk, and thus the cream and butter, indigestible. One of the things you can look for in milk and cream is the sticky quality (picchila), one of the gunas of Kapha. It will be lacking in processed milk products.
In the West, like India, there is a similar theme to the story. Although organic dairies are appearing all over the country, many of them make their butter by extrusion. Furthermore, they homogenize and ultra-pasteurize their milk (This is certainly not true of all milks available, but, like in Vrndavan, India, the tides of ignorance are increasing and the quality of milk and nutrition is decreasing,
Now, back to making Ghee. Once you have obtained your butter, you heat it in a stainless steel or enamel pot, bringing it to a boil. I believe that it is best to make your Ghee in stainless steel heavy pots, rather than aluminum because of the toxicity. It is best even to avoid thin stainless steel. This is because a heavier pot will distribute the heat of the fire more evenly, surrounding the Ghee.
Always try to use real fire rather than an electric range (This is again in the realm of subtlety and sattva that I referred to earlier). There is a quality of Agni that lends itself and pervades a substance cooked on flame that is not there when cooked on electricity. Because I could not understand the difference between the "heat of a fire and the heat of an electric range, I asked several Vaidyas about this in India. They all simply said that fire was a superior (more sattvic) way to cook food. While I personally still cannot explain that to anyone, that is the way I do it.
It is very clear to me that it is most important to create and enjoy a beautiful and positive environment when you are making Ghee. This subtle recommendation is perfectly in line with cooking Ghee on an open fire - it makes a difference.
Once the Ghee begins to boil, turn it down to the lowest flame at which it will continue to boil. As it boils, moisture evaporates off it and it will begin to clarify - the butter will turn from cloudy yellowish liquid to a more golden color. Whitish cloudy milk solids will rise to the top and sink to the bottom. Do not stir it. After an hour and half to several hours, depending on the amount and the size of the pot and the amount of Ghee compared to the flame, your Ghee will be ready.
The moment Ghee is ready is very critical. If you cook the Ghee too little, you will be left with moisture in the Ghee and it will lack the exquisite taste and qualities that it can develop, also, it will tend to spoil or sour. If you cook it too much, it will burn and impart a certain nutty flavor to the Ghee. This does not ruin the Ghee at all, but it is to be noticed, so that over time you can capture the perfect Ghee to be experienced between these two extremes.
After the Ghee is done, you skim off the top light crust of whitish milk solids. These and the heavier ones at the bottom of the pot are traditionally used to make sweets. Children in India love them and always plead with their Mothers to have the leftovers when Ghee is made.
Then, you pour the golden, sweet-smelling liquid through layered cheesecloth - to catch any last impurities into a bottle, leaving the slightly burned milk solids (caramelized lactose) on the bottom of the pot you cooked it in (Ghee has no lactose or milk sugars in it). Be sure to not close the glass jar into which you pour the hot Ghee until it comes to room temperature. The reason for this is that there should not be any moisture from condensation that may form on the inside of the jar. It is moisture that spoils Ghee, allowing a mold to grow and causing it to go bad. This is the reason that you always use a clean and dry spoon to take your Ghee out of its container. It is also a reason not to refrigerate your Ghee. One, because it is not necessary and two, it causes condensation to form inside the jar as you take it in and out of the refrigerator.
Time and Season
It is best to make Ghee on the waxing fortnights of the moon as the moon represents the Mother and nurturing and all the best qualities of milk and butter are energized at this time. Regarding time and season, the quality of Ghee will change as the time of year and the diet of the cows change. Not all milk cows in the West are given green pastures to graze on. Even those, which are allowed to graze in the fields, often do not do so all year round. In winter, there are many days that the cows are not able to go out in the pastures and there is more hay and silage in their diet. This will change the quality of the milk, butter and Ghee. I have noticed that the more the cows graze in the fields on grass, the more yellow is the Ghee. This yellow is the result of more chlorophyll in the butter.
The making of Ghee is a very beautiful and peaceful experience. The sound of softly boiling butter, the pouring of the thick golden liquid into bottles ... this wonderful smell permeates the space.
Cows and Buffalos
In India, Ghee is made from both Cow and Buffalo milk. If we consider the qualities of both of these animals, we can see why the Ghee of Cows is to be preferred. If we look at the bodies of a Buffalo and a cow, the buffalo is more heavily muscled; it is a denser animal in its makeup. Cows have a more moderate make-up of fat. The Ghee of a Cow is in liquid form at body temperature. The Ghee of a Buffalo is still slightly solid. Buffalo will eat almost any food, even spoiled food, while Cows in their natural environment, will turn away from such fare. Buffalos are often quite dirty and smell more strongly than Cows. Cows tend to be clean and like little dirt on their bodies. Cows smell quite good as I have experienced, when I stopped to pet and smell them on the streets of India where they roam about, ubiquitously, slowly and peacefully. Finally there is the striking difference in temperament between a Cow and Buffalo. Cows are far gentler in nature. Buffalos are comparatively more stubborn and aggressive. Because of these qualities and more, Buffalo milk and Ghee are considered more dulling (tamasic) while Cow milk and Ghee are considered more pure and purifying (sattvic).
When I asked my Indian acquaintances why there is a growing use of Buffalo milk and ghee over Cow milk and Ghee, they all said, It is because the Buffalo give more milk. Furthermore, the Indian peasants seek the nourishment of Buffalo Ghee, which has a far higher fat content than cow Ghee.
Even in Vrndavan, the home of Sri Krishna, where he himself was a cowherd, protector of the cows (Govinda) and the divine lover of the Gopis, cowherdesses, I was usually unable to find anything but Buffalo Ghee in the marketplace. You can tell the difference because Buffalo Ghee is white and Cow ghee is yellow.
Cow Ghee is used in lamps in temples and pujas all over India. It is said that the light of a Ghee lamp is more beautiful and brilliant than any other light. The light of burning Ghee is said to ward off negativity and evil influence.
Ghee is nourishing and healing. Ghee is steady and dependable and always supportive of life and living. Ghee brings an excess of goodness wherever and whenever it is appreciated and used. I am thankful for a substance that of all the foods I know is most like a Mother."
(from http://www.amritaveda.com/learning/articles/ghee.asp)
Kartik is Here!
→ Arcanam: Worship of the Deity...
For the first part of this month, my Damodar is acting out the first part of this lila. This pastime is described by Srila Prabhupada as follows:
Once upon a time, seeing that her maidservant was engaged in different household duties, Mother Yaśodā personally took charge of churning butter. And while she churned butter, she sang the childhood pastimes of Kṛṣṇa and enjoyed thinking of her son.
The end of her sari was tightly wrapped while she churned, and on account of her intense love for her son, milk automatically dripped from her breasts, which moved as she labored very hard, churning with two hands. The bangles and bracelets on her hands tinkled as they touched each other, and her earrings and breasts shook. There were drops of perspiration on her face, and the flower garland which was on her head scattered here and there. Before this picturesque sight, Lord Kṛṣṇa appeared as a child. He felt hungry, and to increase His mother’s love, He wanted her to stop churning. He indicated that her first business was to let Him suck her breast, and then she could churn butter later.
Mother Yaśodā took her son on her lap and pushed the nipple of her breast into His mouth, and while Kṛṣṇa was sucking the milk, she was smiling, enjoying the beauty of her child’s face. Suddenly, the milk which was on the stove began to boil over. Just to stop the milk from spilling, Mother Yaśodā at once put Kṛṣṇa aside and went to the stove. Left in that state by His mother, Kṛṣṇa became very angry, and His lips and eyes became red in rage. He pressed His teeth and lips, and taking up a piece of stone, He immediately broke the butter pot. He took butter out of it, and with false tears in His eyes, He began to eat the butter in a secluded place.
In the meantime, Mother Yaśodā returned to the churning place after setting the overflowing milk pan in order. She saw the broken pot, in which the churning yogurt had been kept. Since she could not find her boy, she concluded that the broken pot was His work. She smiled as she thought, “The child is very clever. After breaking the pot He has left this place, fearing punishment.” After she sought all over, she found her son sitting on a big wooden grinding mortar, which was kept upside down. He was taking butter from a pot which was hanging from the ceiling on a swing, and He was feeding it to the monkeys. She saw Kṛṣṇa looking this way and that way in fear of her because He was conscious of His naughty behavior. After seeing her son so engaged, she very silently approached Him from behind. Kṛṣṇa, however, saw her coming toward Him with a stick in her hand, and He immediately got down from the grinding mortar and began to flee in fear...
Krsna Book Chapter 9: Mother Yashoda Binds Lord Krsna
Kartik is Here!
→ Arcanam: Worship of the Deity...
For the first part of this month, my Damodar is acting out the first part of this lila. This pastime is described by Srila Prabhupada as follows:
Once upon a time, seeing that her maidservant was engaged in different household duties, Mother Yaśodā personally took charge of churning butter. And while she churned butter, she sang the childhood pastimes of Kṛṣṇa and enjoyed thinking of her son.
The end of her sari was tightly wrapped while she churned, and on account of her intense love for her son, milk automatically dripped from her breasts, which moved as she labored very hard, churning with two hands. The bangles and bracelets on her hands tinkled as they touched each other, and her earrings and breasts shook. There were drops of perspiration on her face, and the flower garland which was on her head scattered here and there. Before this picturesque sight, Lord Kṛṣṇa appeared as a child. He felt hungry, and to increase His mother’s love, He wanted her to stop churning. He indicated that her first business was to let Him suck her breast, and then she could churn butter later.
Mother Yaśodā took her son on her lap and pushed the nipple of her breast into His mouth, and while Kṛṣṇa was sucking the milk, she was smiling, enjoying the beauty of her child’s face. Suddenly, the milk which was on the stove began to boil over. Just to stop the milk from spilling, Mother Yaśodā at once put Kṛṣṇa aside and went to the stove. Left in that state by His mother, Kṛṣṇa became very angry, and His lips and eyes became red in rage. He pressed His teeth and lips, and taking up a piece of stone, He immediately broke the butter pot. He took butter out of it, and with false tears in His eyes, He began to eat the butter in a secluded place.
In the meantime, Mother Yaśodā returned to the churning place after setting the overflowing milk pan in order. She saw the broken pot, in which the churning yogurt had been kept. Since she could not find her boy, she concluded that the broken pot was His work. She smiled as she thought, “The child is very clever. After breaking the pot He has left this place, fearing punishment.” After she sought all over, she found her son sitting on a big wooden grinding mortar, which was kept upside down. He was taking butter from a pot which was hanging from the ceiling on a swing, and He was feeding it to the monkeys. She saw Kṛṣṇa looking this way and that way in fear of her because He was conscious of His naughty behavior. After seeing her son so engaged, she very silently approached Him from behind. Kṛṣṇa, however, saw her coming toward Him with a stick in her hand, and He immediately got down from the grinding mortar and began to flee in fear...
Krsna Book Chapter 9: Mother Yashoda Binds Lord Krsna
Transcendental Fireworks – Diwali Sankirtan
→ Toronto Sankirtan Adventures
We got there at 5:30pm and met with resistance by one of the management as soon as we walked in. However, we perservered and were able to get our table and get things setup. Everyone was cooperative except for this one fellow we will call 'Angry Man' who had many objections - only 1 table, only in this corner, No picture of Srila Prabhupada, No picture of Radha Gopinatha, no distributing beyond your table and so on!
Anyhow, with the help of Mayur Prabhu, Vicky Prabhu, Jessica Mataji, Radhapriya and myself we kept approaching everyone and trying our best.
I will relate a wonderful story. We were approaching many people and Mayur began speaking with one girl probably around 16 or 17 years old. She really loved the Bhagavad Gita and wanted it badly, but did not have any money; she asked her mother and brother and both did not have (or want to give). Suddenly it was realized that this girl is the daughter of this man who was objecting and indeed getting very angry at us. So Mayur really wanted to get this Bhagavad Gita to this girl and told her just take it and have it. She took the book. Later in the lobby as we were packing up I went over to our 'Angry Man' to soften him and 'thank' him. His daughter was right next to him and across from me. She opened the Gita and asked me "Is this Hindi?" I told her no this is Sanskrit and then here is the phonetic English - the first word of the verse happened to be 'evam' and that this is the word by word translation such as evam=thus. Suddenly our 'Angry Man' looked over and saw the Bhagavad Gita in his daughter's hands - the shock on his face was priceless. So I told him that she really wanted the book, fell in love with it but did not have money so we gave it to her as a gift. He got a little embarrased and asked how much is it - we said, no it is a gift - but he pulled out a $10 bill and handed it to us! Thus despite all his offensive efforts to block Srila Prabhupada's Sankirtan Movement, a Bhagavad Gita ended up in his household!
We left the Banquet Hall at 1:30 am and then proceeded to Vicky Prabhu's home where his mother kindly had wonderful prasadam prepared for us.
Totals for this event: 115 Books including lots of Big Books and $900 Collected.
Thank you to all the devotees that helped in the service of Srila Prabhupada!