Websites from the ISKCON Universe
With their backs to the camera, it’s difficult to see who the two devotees are. Same with the horses. Hopefully someone can ID them.
This week’s challenge: Where and when was this photo taken?
What to do: Post your guesses on the “who, what, when, where & why” in the comment section at the Brijabasi Spirit website.
Please note on Sunday 26 October there will be no 5pm yoga class.
The arrival of devotees from around the world - among them senior devotees like Niranjana Swami, Radhanath Swami and Malati devi dasi has added to the already spiritually sweet, enlivening atmosphere of ISKCON Tirupati. ISKCON News readers able to read the highlights of initiatives adopted through these meetings over the next few days.
Cyclonic Storm Hudhud raged through the province of Andhra Pradesh on India’s East Coast on October 12th with wind speeds of 109 mph, causing what initial estimates say could be as much as 70,000 crore rupees (11 billion US dollars) in damages and killing at least 84 people.
(Kadamba Kanana Swami, 28 September 2014, Durban, South Africa, Sunday Feast Lecture)
Question: Please tell us the best way to please Srila Prabhupada and our spiritual master?
In any given situation, and at anytime, add Krsna and put him in the forefront. That is the most pleasing thing to our spiritual masters!
Indradyumna Swami: Two days ago we celebrated the disappearance day of Srila Narottam das Thakur. What better place to observe the event than in Vrindavan, where he lived for many years studying under Srila Jiva Goswami with his dear friends, Srinivas Acarya and Syamananda Pandit. Emotions were running very deep in the devotees hearts during the celebrations. Read more › The post October 15th, 2014 – Darshan appeared first on Mayapur.com.
ISCOWP's primary concern is to present alternatives to agricultural practices that support and depend upon the meat and dairy industries' slaughter of innocent animals, specifically the cow. To this end, ISCOWP presents the practices and philosophy of compassionate cow protection which includes dietary change supportive of cow protection and training oxen (male cows or steers) to replace farm machinery and thereby show an alternative to their slaughter. The tenets of cow protection are universal and nonsectarian, available to all regardless of race, creed, or nationality. Read more › Внешняя и внутренняя кирпичная кладка
Сооружение главного алтаря
Строительство алтаря для Господа Нрисимхадева
Начало изготовления глиняного мурти Шрилы Рупы Госвами
Мост Шрилы Прабхупады
Вид ХВП с Навадвипы
The post Последние новости со стройки в Октябре appeared first on Temple of the Vedic Planetarium.
Outside and inside brick work
Main altar construction
Nrsimhadeva’s altar construction
Beginning of Rupa Goswami’s Deity out of clay
Srila Prabhupada’s bridge
View of the TOVP from Navadwip
The post October Construction Update appeared first on Temple of the Vedic Planetarium.
From today’s Bhagavatam class.
The post How the personified Vedas attained the perfection of gopi bhava appeared first on SivaramaSwami.com.
The post Sivarama Swami’s Bhagavatam class in Titupati appeared first on SivaramaSwami.com.
Our relationship with Krishna, the Supreme Personality of Godhead, is eternal. Nitya-siddha Krishna-prema. The pure souls are eternally in love with Krishna. Simply by chanting the Hare Krishna mantra one revives his original relationship with God and thus becomes so happy that he does not want anything material. (Srimad-Bhagavatam, 7.7.39 Purport) Read more › 
For the last 3 years we have been arranging this procession and feast at his bhajan kutir in Radha Kunda where he wrote Caitanya Caritamrita! Read more › 
According to our old guide on Braj cooking, Sunil Goswami from the Radha Vallabh Temple in Vrindavan, Krishna enjoys unlimited varieties of sweets made by Srimati Radharani and Yasoda Mayi . This season past the wonderful imarti, the cousin of the jalebi, made in Braj during navratri. Exactly 2 weeks after, not a single piece of imarti could be found anywhere. The present time brajabasi sweetmakers are piling up the nectarine chandrakala (my favorite), two puri's folded at the ends with ground cashews, other nuts, spices and sugar......deep fried in cow's ghee. Following season which is Diwali, the gujjia another mouth-watering sweet will fill up the sweet boxes. You can try making these fab sweets for your Deities at home. Read more › Damodarastakam Guru puja